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SChaller measurement technology expertise

Now also for the food/agricultural sector:
Expanding the scope of our accredited testing laboratory


Our company has been introducing since 2016
accredited testing laboratory to EN ISO/ISO/IEC17025:2017 for determining the water content and moisture of defined materials and products. This globally valid certification reflects our high standards of quality in the areas of management systems, quality assurance, applied processes and ultimately our production. As of March 2024, the scope of services of our testing laboratory has now been expanded.

Of course, the expertise that results from these high standards is constantly incorporated into the development of our measuring technology and material characteristics, as well as into the production process of our (hand-held) measuring devices. In everyday work, this means precise and precise measurement results for our customers, based on standardized requirements.

If there is also a need for an objective and certified water content determination of your material or product, we now offer you the following accredited test methods:

  • EN/ISO STANDARD 18134-2
    Solid biofuels – Determination of water content – ​​Oven drying
  • EN/ISO STANDARD 4684
    Manager – Chemical tests – Determination of volatile substances
  • EN/ISO STANDARD 287
    paper and cardboard – Determination of the moisture content of a delivery item – Heating oven method
  • EN STANDARD 13183-1
    Moisture content of a piece Lumber: Determination by drying process
  • EN/ISO STANDARD 712
    cereals and cereal products – Determination of moisture content – ​​reference method
  • EN/ISO STANDARD 6540
    More – Determination of the moisture content (of ground grains)
  • EN/ISO STANDARD 665
    Oilseeds – Determination of the moisture content and the content of volatile components
➡️ With our accredited testing center you will receive internationally recognized safety!

Please contact us to carry out a professional moisture measurement. We look forward to your inquiry: 
➡️ To contact form

 

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